Franchising Hospitality Services PDF
By:Conrad Lashley,Alison Morrison
Published on 2007-06-07 by Taylor & Francis
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'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this text firstly looks at the issues from both an academic and practitioner perspective. The second part looks more closely at service sector groups in the hospitality industry, such as hotels, leisure and catering using national and international examples and illustrations. These demonstrate how the theories and debates discussed in the first part, are tackled in real life situations. Examples used are from well known companies such as McDonalds, Baskin Robbins, Burger King, Choice Hotels, Holiday Inn, Domino Pizza, Pierre Victoire amongst others.
This Book was ranked at 11 by Google Books for keyword Hospitality business.
Book ID of Franchising Hospitality Services's Books is Wn87HCEkNCMC, Book which was written byConrad Lashley,Alison Morrisonhave ETAG "wVjzkpBqXhQ"
Book which was published by Taylor & Francis since 2007-06-07 have ISBNs, ISBN 13 Code is 9781136402272 and ISBN 10 Code is 1136402276
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "296 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
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