Download Innovation in Hospitality Education Book

Innovation in Hospitality Education PDF
By:Jeroen A. Oskam,Daphne M. Dekker,Karoline Wiegerink
Published on 2017-09-06 by Springer

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This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. It addresses questions such as: Should hospitality management become part of generic business education? Are the technical training programmes that have defined the identity of these schools a remnant of their vocational past, or have they contributed to the successful careers of many hospitality graduates? Topics discussed in the book are curriculum innovation, the theory of experimentation, the nature of hospitable behaviour, information technology, life-long learning and developments for future curricula. The book makes clear that the debate on the balance between theory and practice will not only define the future of hospitality management education, but can also be considered a relevant case study in other business disciplines. The history of hospitality education goes back to the end of the nineteenth and early twentieth century when hotel schools were founded to train the protocol and technical skills required to receive the travellers of those days. Since then, the scale and complexity of the hospitality industry and its professions have changed, as well as our understanding of what makes a business —whether it offers accommodation or something else— “hospitable”. The scope and educational level of hotel schools have evolved accordingly, and hospitality management has become a popular discipline in the traditional and renowned hotel schools as well as in universities.

This Book was ranked at 35 by Google Books for keyword Hospitality business.

Book ID of Innovation in Hospitality Education's Books is 4YM0DwAAQBAJ, Book which was written byJeroen A. Oskam,Daphne M. Dekker,Karoline Wiegerinkhave ETAG "RMFE8IYiwXo"

Book which was published by Springer since 2017-09-06 have ISBNs, ISBN 13 Code is 9783319613796 and ISBN 10 Code is 3319613790

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Download The International Hospitality Industry Book

The International Hospitality Industry PDF
By:Peter Jones,Abraham Pizam
Published on 1993 by Wiley

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Identifies the specific aspects of hospitality management related to operating in an international context. Deals with multicultural customers; employing a multicultural workforce; operating in different political, social, economic and legal contexts; and coping with geographic distance. Identifies the main environmental factors and key conditions affecting the industry in the five major regions of the world. Also considers international business formats, functional management and operational issues.

This Book was ranked at 21 by Google Books for keyword Hospitality business.

Book ID of The International Hospitality Industry's Books is 2dcJAQAAMAAJ, Book which was written byPeter Jones,Abraham Pizamhave ETAG "imK+oL9Lu5I"

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Download An SPSS Guide for Tourism, Hospitality and Events Researchers Book

An SPSS Guide for Tourism, Hospitality and Events Researchers PDF
By:Rahul Pratap Singh Kaurav,Dogan Gursoy,Nimit Chowdhary
Published on 2020-12-07 by Routledge

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This is the first book to provide the student of tourism, hospitality and events with all that they need to undertake statistical analysis using SPSS for research in their industry. Employing examples directly from the tourism, hospitality and events sector, it provides a comprehensive explanation on how appropriate statistical tools and methods can be identified for this research context and provides a step-by-step demonstration on how to carry out the chosen statistical operations. Each chapter opens with a sector-specific case study reflecting current research trends and issues from a range of different countries that are affecting the industry today. It is followed by an examination of the SPSS procedures relating to the case study and various solutions are offered. The implementation of clear, step-by-step demonstrations on how to carry out statistical operations using a combination of screenshots, diagrams, and tables aids the reader’s understanding. Chapters close with thorough guidance on how to appropriately write up interpretations of the research in a report. Research implications and recommendations for tourism and hospitality businesses are also provided, to enable them to successfully create and manage research strategies in action. Adopting an interdisciplinary perspective and written by a range of industry experts from all over the globe, this book will be essential for all students and researchers in the field of tourism, hospitality, and events as well as all those in related fields with an interest in statistical data analysis.

This Book was ranked at 20 by Google Books for keyword Hospitality business.

Book ID of An SPSS Guide for Tourism, Hospitality and Events Researchers's Books is ClgMEAAAQBAJ, Book which was written byRahul Pratap Singh Kaurav,Dogan Gursoy,Nimit Chowdharyhave ETAG "+q0ghKO1290"

Book which was published by Routledge since 2020-12-07 have ISBNs, ISBN 13 Code is 9781000176704 and ISBN 10 Code is 1000176703

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Download Business Recipes for Success Book

Business Recipes for Success PDF
By:Jonathan Butler
Published on 2017-06-11 by Outsauced

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Are you thinking of setting up a business in the hospitality sector? Do you work in, manage or own a restaurant, hotel or catering business? Would you like to know the secrets to building a successful restaurant or hospitality business? In Business Recipes for Success, Jonathan Butler, restaurant and hospitality business consultant, guides you through the process, warns you of the pitfalls and allows you to take control. The hospitality and catering industry is probably one of the toughest business sectors to enter. Statistically, failure rates are high, three times greater than many other sectors, while cash flow is more vital than many other businesses and staff turnover can be very high and damaging. It is an unforgiving industry that even with 'Celebrity Status' does not guarantee success, as many high profile chefs have discovered. So why would you want to open a business in this sector? What drives entrepreneurs to believe they will buck the trend and be more successful than the last? For me, it is passion and belief, and after 26 years within the industry successfully growing hospitality based businesses, I want to share my journey and experience. I have firsthand been through the highs and lows that come with owning, running and managing a business within this sector. Also, over the last few years, I have worked with many different business owners on troubleshooting their hospitality-based enterprises. This book provides you with answers and solutions to some of the many questions I have been asked, problems many hospitality operators face, and situations I have worked on or observed. Business recipes for success is for you if you are looking to move into a career in the industry, maybe seeking to buy or open your first restaurant or hotel venture, as well as entrepreneurs who have a hospitality business already and need some guidance or a new direction. This book is separated into six parts. Part one focuses on creating your business plan, providing you with a clear framework for setting out what your business will be, and the direction you will follow. Parts two to five cover the four steps or pillars I use within my consulting; Feeling, Environment, Experience, and Development. These four parts will provide you with the knowledge and tools to create a business that is focused on your employees, customer experience, and success. The final part of the book is geared around getting you to take action. You will find at the end of most chapters a short chapter summary set out in a recipe format. They include the ingredients required (key points) and a method summarising these points. My hope is that you will find within this book some useful nuggets, knowledge or tools that you can implement into your new venture or current business. I hope you find the recipes a useful quick reminder of what you need to do and the actions you should take. I have tried to make this book appealing to those who are new to this sector, as well as those who have many years under their belt. If you are studying or working within this sector and you think your boss needs to read this book, then please give them a copy and hopefully they will learn some lessons on improvement. Good luck and I wish you every success.

This Book was ranked at 30 by Google Books for keyword Hospitality business.

Book ID of Business Recipes for Success's Books is 9CVitAEACAAJ, Book which was written byJonathan Butlerhave ETAG "kyKJd41Gp+w"

Book which was published by Outsauced since 2017-06-11 have ISBNs, ISBN 13 Code is 9781999754600 and ISBN 10 Code is 1999754603

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Download Conflicts of Interest in the Financial Services Industry Book

Conflicts of Interest in the Financial Services Industry PDF
By:Andrew Crockett,Trevor Harris,Frederic S. Mishkin,Eugene N. White
Published on 2003 by Centre for Economic Policy Research

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The fifth report in this series focuses on conflicts of interest that arise when a firm combines multiple lines of business, creating multiple interests. Conflicts between research and underwriting in investment banking and between auditing and consulting in accounting firms are investigated, as are the problems that arise from rating agencies providing consulting services and from universal banks combining commercial and investment banking. In the recent stock market collapse, confidence in the financial industry was shaken by numerous scandals. Beginning with Enron in 2001, scandals brought about the demise of prominent financial figures, damaged the reputation of premiere firms and destroyed the global accounting giant Arthur Andersen. Central to this crisis was the exploitation of conflicts of interest. Research analysts at investment banks were found to be distorting information at the behest of underwriting departments eager to promote new issues. Auditors appeared to sanction misleading accounting in order to gain business for the consulting side of their firms. Policy response in the United States was quick. Large fines were levied and regulators compelled the separation of financial security function, constraining financial conglomerates. But are these new regulations and safeguards adequate protection? What costs do they impose on the industry? This fifth title in the ICMP/CEPR series of Geneva Reports on the World Economy examines the problem of conflicts of interest in the financial system. Conflicts of interest lead to a decrease in information that makes it harder for the system to provide savers wit the accurate, essential information that induces them to provide credit to borrowers. This study focuses on conflicts of interest that arise when a firm combines multiple lines of business, creating multiple interests. Conflicts between research and underwriting in investment banking and between auditing and consulting in accounting firms are investigated, as are the problems that arise from rating agencies providing consulting services and from universal banks combining commercial and investment banking. Determining the appropriate remedy for a conflict is a challenge because the elimination of conflicts may also eliminate benefits from economies of scope. This study examines five generic remedies: market discipline, regulation for increased transparency, supervisory oversight, separation of financial activities by function, and socialization of the collection and distribution of information. The authors apply this framework to assess critically the Sarbanes-Oxley Act and the Global Settlement between American regulators and investment banks.

This Book was ranked at 4 by Google Books for keyword Financial Services Industry.

Book ID of Conflicts of Interest in the Financial Services Industry's Books is 1aKZAAAAIAAJ, Book which was written byAndrew Crockett,Trevor Harris,Frederic S. Mishkin,Eugene N. Whitehave ETAG "rRa2qq/EL2c"

Book which was published by Centre for Economic Policy Research since 2003 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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