The Routledge Handbook of Gastronomic Tourism PDF
By:Saurabh Kumar Dixit
Published on 2019-02-01 by Routledge
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The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
This Book was ranked at 7 by Google Books for keyword Hospitality business.
Book ID of The Routledge Handbook of Gastronomic Tourism's Books is 1z33DwAAQBAJ, Book which was written bySaurabh Kumar Dixithave ETAG "OwiX7T/oCvM"
Book which was published by Routledge since 2019-02-01 have ISBNs, ISBN 13 Code is 9781351375948 and ISBN 10 Code is 1351375946
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Book which have "610 Pages" is Printed at BOOK under CategoryBusiness and Economics
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