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Key Concepts in Hospitality Management PDF
By:Roy C Wood
Published on 2013-02-01 by SAGE

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|Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.| - Peter Lugosi, Oxford School of Hospitality Management |This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book.| - Erwin Losekoot, Auckland University of Technology |All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!| - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.

This Book was ranked at 24 by Google Books for keyword Hospitality business.

Book ID of Key Concepts in Hospitality Management's Books is r2iyrRzrxBgC, Book which was written byRoy C Woodhave ETAG "Yecm3LRF8Gw"

Book which was published by SAGE since 2013-02-01 have ISBNs, ISBN 13 Code is 9781446275405 and ISBN 10 Code is 144627540X

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "200 Pages" is Printed at BOOK under CategoryBusiness and Economics

Book was written in en

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Download Key Concepts in Hospitality Management PDF

Download Key Concepts in Hospitality Management Book

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