Thursday, March 10, 2022

Download Entrepreneurship and Small Business Management in the Hospitality Industry Book

Entrepreneurship and Small Business Management in the Hospitality Industry PDF
By:Darren Lee-Ross,Conrad Lashley
Published on 2009 by Routledge

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Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step by step progression through each stage of the entrepreneurial process: *Context, theoretical perspectives and definitions; the entrepreneur and their environment. What are the characteristics of an entrepreneur? *Concept to reality: the feasibility study, analyzing the competition, sourcing funding and selecting partners, especially in a family business *The business plan: the structure and content of the business plan, through to detailed distribution, marketing and human resource planning including cultural differences and considerations *Growth and the future: venture capital, e-strategies, new markets and exit strategies. *Covers all aspects of entrepreneurship in the hospitality industry from entrpreneurial characteristics to business planning * Uses culturally diverse cases and examples to give a holistic view of entrepreneurship * Takes a learning by doing approach with features such as chapter objectives, case studies, reflections, role-play activities and experiential exercises

This Book was ranked at 3 by Google Books for keyword Hospitality business.

Book ID of Entrepreneurship and Small Business Management in the Hospitality Industry's Books is pSYwYrp-70kC, Book which was written byDarren Lee-Ross,Conrad Lashleyhave ETAG "9VF8nTV+ozE"

Book which was published by Routledge since 2009 have ISBNs, ISBN 13 Code is 9780750684484 and ISBN 10 Code is 0750684488

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "294 Pages" is Printed at BOOK under CategoryBusiness and Economics

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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