Inventory Control System in the Hospitality Industry PDF
By:Tea Imenkovic
Published on 2010-05 by LAP Lambert Academic Publishing
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Establishing a good inventory control system has always created a lot of problems for a company. While |inventory| is a general term and it spreads through all business industries encompassing various operating business articles, there was one industry lacking in the whole inventory control system presentation. Hospitality industry's inventory control system highly relies on the other industries' concepts, although the business philosophies, practices, and situations differ. Based on the present situation and development of the hospitality industry, its inventory control practices showed various movements towards semi- centralized inventory processes, where the actual hospitality storage space was minimized, which could add additional problems with the industry's concepts and possibilities of establishing a flawless inventory control system.
This Book was ranked at 36 by Google Books for keyword Hospitality business.
Book ID of Inventory Control System in the Hospitality Industry's Books is oPbXSAAACAAJ, Book which was written byTea Imenkovichave ETAG "t/qiGsb1iyI"
Book which was published by LAP Lambert Academic Publishing since 2010-05 have ISBNs, ISBN 13 Code is 9783838356570 and ISBN 10 Code is 3838356578
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Book which have "64 Pages" is Printed at BOOK under CategoryHospitality industry
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