Strategic Questions in Food and Beverage Management PDF
By:Roy C Wood
Published on 2018-01-03 by Routledge
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This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
This Book was ranked at 7 by Google Books for keyword Hospitality business.
Book ID of Strategic Questions in Food and Beverage Management's Books is byhFDwAAQBAJ, Book which was written byRoy C Woodhave ETAG "58o5t95ZPrA"
Book which was published by Routledge since 2018-01-03 have ISBNs, ISBN 13 Code is 9781315415239 and ISBN 10 Code is 1315415232
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Book which have "158 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
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