The Hospitality Industry Handbook on Nutrition and Menu Planning PDF
By:Lisa Gordon-Davis,Lientjie Van Rensburg
Published on 2004-04 by Juta and Company Ltd
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South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
This Book was ranked at 25 by Google Books for keyword Hospitality business.
Book ID of The Hospitality Industry Handbook on Nutrition and Menu Planning's Books is qhJNdB5Vw6AC, Book which was written byLisa Gordon-Davis,Lientjie Van Rensburghave ETAG "CQkezDJ3pEk"
Book which was published by Juta and Company Ltd since 2004-04 have ISBNs, ISBN 13 Code is 9780702155789 and ISBN 10 Code is 0702155780
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Book which have "338 Pages" is Printed at BOOK under CategoryCooking
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Download The Hospitality Industry Handbook on Nutrition and Menu Planning Book Free
Download The Hospitality Industry Handbook on Nutrition and Menu Planning Free
Download The Hospitality Industry Handbook on Nutrition and Menu Planning PDF
Download The Hospitality Industry Handbook on Nutrition and Menu Planning Book
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How to Download The Hospitality Industry Handbook on Nutrition and Menu Planning
How to Download The Hospitality Industry Handbook on Nutrition and Menu Planning pdf
How to Download The Hospitality Industry Handbook on Nutrition and Menu Planning free
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